Tennessee Whiskey Barrel-Aged Coffee | 100% Arabica Ground

Our signature Tennessee Whiskey Coffee starts with 100% Arabica beans from Costa Rica, Brazil, and Sumatra.

The beans are aged in a recently used Jack Daniel’s white oak maturation barrel, picking up classic notes of vanilla and caramel from the toasted oak. Roasted in small batches to a full-bodied medium roast. Completely non-alcoholic, yet rich with whiskey character.

12-ounce bag of ground coffee. Money-back guarantee. Brew a pot and pour another round.