Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
100 ml glass bottle
Spring water, Non-GMO Kentucky soybeans, Wheat, Sea salt, Yeast
Woodford Reserve® Old Fashioned Syrup is the finest way to enjoy an authentic old fashioned,...
Muddle, garnish and top your favorite cocktail with our Woodford Reserve Bourbon Cherries. These cherries...
Bourbon Smoked Pepper Bacon is rich, thick-cut, and coated with Bourbon Smoked Pepper showcasing its...