“Rub your meat before you stick it in”.
Our new Cave Dust Beef and Brisket seasoning.
Many Pit Masters prefer to salt or brine their meats prior to the rub stage. This method allows you to control the level of salt to your taste. We use only the finest ingredients and no salt.
Hand mixed with a proprietary blend of spices and our ground Tennessee Whiskey Cave coffee.
Savory with a touch of heat.