Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves. Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods. It’s an ideal choice for everything from burgers and red meat to poultry and vegetables.
Handcrafted in Louisville, Kentucky.
5 ounce metal tin
We hand pick and locally source gourmet spices, then smoke them low and slow with bourbon...
This Bourbon Barrel Aged Maple Syrup is certified organic and delicious on pancakes and french...
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans,...