Bluegrass Small Batch Micro-brewed Soy Sauce Aged in Kentucky Bourbon Barrels


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Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

100 ml glass bottle

Spring water, Non-GMO Kentucky soybeans, Wheat, Sea 
salt, Yeast

Made in the USA