Bluegrass Small Batch Micro-brewed Soy Sauce Aged in Kentucky Bourbon Barrels

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

100 ml glass bottle

Ingredients:
Spring water, Non-GMO Kentucky soybeans, Wheat, Sea salt, Yeast

Made in the USA